Gram-Positive vs Gram-Negative Bacteria- 31 Differences with Examples

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Bacteria are microscopic organisms that can cause various infections and diseases in humans and animals. They are classified into different groups based on their shape, structure, metabolism, genetics, and other characteristics. One of the most common ways of classifying bacteria is based on their reaction to a laboratory test called Gram staining.

Gram staining is a technique that uses a violet dye to stain the bacteria and then washes them with alcohol and water. The bacteria that retain the violet dye are called Gram positive bacteria, while those that lose the dye are called Gram negative bacteria. The difference in staining is due to the difference in the structure of their cell walls.

The cell wall is a protective layer that surrounds the bacterial cell and gives it shape and rigidity. It also helps the bacteria resist environmental stress, such as changes in pH, temperature, or osmotic pressure. The cell wall is composed of a complex molecule called peptidoglycan, which consists of sugar chains linked by amino acids.

Gram positive bacteria have a thick layer of peptidoglycan in their cell wall, which makes them resistant to alcohol and retains the violet dye . They also have teichoic acids, which are polymers of glycerol or ribitol attached to the peptidoglycan. Teichoic acids help maintain the cell wall structure and regulate the movement of ions across the cell membrane.

Gram negative bacteria have a thin layer of peptidoglycan in their cell wall, which makes them susceptible to alcohol and loses the violet dye . They also have an outer membrane that covers the peptidoglycan layer and contains lipopolysaccharides (LPS), which are complex molecules of lipids and sugars. LPS act as antigens that trigger immune responses and also as endotoxins that cause inflammation and fever.

The difference between Gram positive and Gram negative bacteria has important implications for their pathogenicity, antibiotic resistance, and treatment. Gram positive bacteria tend to produce exotoxins, which are proteins that are secreted by the bacteria and cause damage to the host cells. Some examples of exotoxins are anthrax toxin, diphtheria toxin, and botulinum toxin. Gram negative bacteria tend to produce endotoxins, which are part of the LPS molecule and cause systemic effects such as septic shock. Some examples of endotoxins are cholera toxin, E. coli toxin, and salmonella toxin.

Gram positive bacteria are usually more sensitive to antibiotics that target the cell wall synthesis, such as penicillin, vancomycin, and bacitracin . However, some Gram positive bacteria have developed resistance mechanisms, such as producing enzymes that break down antibiotics or altering their cell wall structure . Gram negative bacteria are usually more resistant to antibiotics that target the cell wall synthesis, because their outer membrane acts as a barrier that prevents the entry of antibiotics . However, some Gram negative bacteria have developed resistance mechanisms, such as modifying their outer membrane or pumping out antibiotics .

In this article, we will discuss 31 major differences between Gram positive and Gram negative bacteria in terms of their morphology, physiology, genetics, metabolism, ecology, and clinical significance. We will also provide examples of common Gram positive and Gram negative bacteria that cause infections in humans and animals.